Hellum's Kitchen

INGREDIENTS:

1 lb.         Lean Ground Beef

1                Small Onion, chopped

1                Green Bell Pepper, seeded and chopped

2                Cloves of Garlic, minced

1/2 tsp    Cumin, ground

1/4 tsp    Coriander, ground

1/2 tsp    Chili Powder

1/4 tsp    Cocoa, unsweetened

2 cans     Diced tomatoes with Green Chilies

1/4 cup   Salsa, Medium

1/2 cup   Beef Broth

1 tbs        Worcestershire Sauce

3 env      Sazon Goya with Cilantro and Achiote Seasoning

2 cans    Pinto Beans, drained

1 can      Red Kidney Beans, drained

tt              Montreal Steak Seasoning and Seasoned Salt

opt          Top with Mexican Blend of Cheeses, Sour cream or Pumpkin Seeds

INSTRUCTIONS:

In a large and deep skillet, brown ground beef.  Drain grease from meat when beef is browned and no red can be seen.  Add onion, bell pepper and garlic and cook for 5 minutes, stirring to prevent sticking.  Add all spices and cook for another minute.  Then add cans of tomatoes, salsa, beef broth, worcestershire sauce and beans.  Stir and bring to a boil.  Reduce heat to simmer for approx. 30 minutes.