Christmas Morning Frittata

INGREDIENTS:

1                 Medium Onion, chopped

1                 Medium Green Pepper, chopped

1                 Garlic Clove, minced

2 tbs           Butter

1/2 cup       Tomatoes, chopped

1/4 cup       Fresh Parsley, chopped

5                  Eggs, beaten

2 cups        Mozzerella Cheese, shredded

1/2 cup       Bread Crumbs, soft (optional)

1 tsp            Worchestershire sauce

1/2 tsp        Salt

1/4 tsp        Pepper

INSTRUCTIONS:

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender.  Remove from the heat.  Stir in tomatoes and parsley. set aside.  In a large bowl, combine the remaining ingredients.  Stir in reserved vegetables.  Cook on stove in frittata pan until done on both sides.  Can also be baked in a 9″ pie plate at 350 degrees for 25-30 minutes.  Let stand for 5 minutes before cutting.