INGREDIENTS:
5 tsp Lime
8 cranks Sea Salt, from grinder
10 cranks Pepper, from grinder
1 ea Avocado
1/4 cup Greek Yogurt, Chobani 0% plain
12 leaves Basil
1 clove Garlic, minced
2.5 – 3 ea Zucchinis, Blade C spiralized
tt Salt and Pepper
8 med Shrimp
1 ea Lime
1 ear Corn
a/n Olive Oil Cooking Spray
DIRECTIONS:
Preheat the oven to 400 degrees.
Place your corn on a baking sheet and lightly spray with cooking spray. Season with salt and pepper. When oven preheats, bake for 10 minutes. When done cooking, scrape off kernels with a knife into a bowl.
Place all of the ingredients for the sauce into a food processor and pulse until creamy. Taste and adjust as needed.
Place your zucchini noodles into a bowl, pour over the creamy sauce and mix to combine thoroughly. Add in the corn.
Plate the noodles into a bowl.
Season shrimp with salt, pepper and chile powder. Set aside.
Place a skillet over medium heat and spray with cooking spray. Once heated, add in the shrimp and squeeze the lime over the shrimp. Cook for about 2 minutes, flip over and cook for another 1-2 minutes or until shrimp is opaque and cooked through.
Top the zucchini noodles with the shrimp and enjoy!
Hellum's Kitchen 