Mango Gazpacho

INGREDIENTS:

2 cups. Fresh Mangoes, 1/4 inch diced

1 1/2 cup. Fresh Orange Juice

2 Tbs. Olive Oil, extra virgin

1 ea Cucumber, seedless and cut into 1/4 in. dice

1 sm. Red Bell Pepper, seeded and cut into 1/4 in dice

1 sm. Onion, cut into 1/4 in. dice

2 md Garlic Cloves, minced

1 sm Jalepeno Pepper, seeded and minced (optional)

3 Tbs. Lime Juice, freshly squeezed

2 Tbs Fresh Parsley, Basil or Cilantro, chopped

tt Salt and Pepper, freshly ground

DIRECTIONS:

Process mangoes, orange juice and oil in a food processer or blender until pureed. Transfer to medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refridgerate until ready to serve (can be made several hours ahead.)

Serve with smoked salmon.