INGREDIENTS
2 lbs. Chicken Drumsticks
6 oz. Onions
3 ea. Garlic Cloves, minced
16 oz. Cannellini or Pinto Beans, cooked
A.N. Oil
2 Tbs Chile Powder
1 pt. Cherry Tomatoes
2 oz. Stock or Water
2 oz. Cilantro Leaves
t.t. Salt and Pepper
A.N. Sour Cream
A.N. Black Olives
A.N. Scallions, bias sliced
A.N. Queso Fresco
DIRECTIONS:
Detach tendons from drumsticks. Season the meat well. Heat oil in a heavy bottomed 4 quart pan. Sear the chicken over medium high heat until done on all sides.
Lower heat and add onion, garlic and chile powder. Saute until soft. Add tomatoes and stock.
Cover and simmer, stirring occassionally, until chicken is done. Add beans and simmer until they are warmed through. Add cilantro just before serving.
Hellum's Kitchen 