Ancho Tilapia and Cauliflower Rice

INGREDIENTS

2 lbs. Tilapia

1 tsp. Lime Juice

1 tsp. Salt

1 Tbs Ancho Pepper, ground

1 tsp. Cumin

1 1/2 Tbs. Olive Oil, extra virgin

1/4 cup. Pumpkin Seeds, toasted

6 cups. Cauliflower Rice

1 cup. Cilantro, fresh chopped

DIRECTIONS

Preheat oven to 450 degrees. Season tilapia with lime juice and set aside. Combine salt, ancho pepper, and cumin in a small bowl. Season tilapia with spice mixture. Arrange tilapia on a baking sheet or casserole dish and bake for 7 minutes.

Meanwhile, in a large skillet, sweat the cauliflower rice in olive oil until tender, about 2 minutes. Stir the pumpkin seeds and cilantro into the rice. Remove from heat, and serve with tilapia.

Tip: Don’t have ancho pepper? Use one tablespoon of curry powder instead.

Serves 4