INGREDIENTS:
1/2 cup Fresh Basil
2 cups Leafy Greens (kale, spinach or arugula)
1/2 cup Olive Oil, extra virgin
4 cloves Garlic
1/2 cup Parmesan Cheese, shredded
1/4 cup Nuts (walnuts or pinenuts)
tt Squeeze of lemon
DIRECTIONS:
Add all ingredients into a blender and pulse. If the consistency is too thick add water a tablespoon at a time until desired consistency. Lightly salt and add fresh lemon juice for brightness.
Add more basil if more is available. Don’t heat this pesto.
Hellum's Kitchen 