INGREDIENTS:
2-3 Ea Sweet Potatoes
1 Tbsp Olive Oil
tt Dash of Cayenne
tt Dash of Chili Powder
3 Ea Mini Sweet Bell Peppers (red, orange), sliced
1/4 Ea White Onion, sliced
1/2 cup Black Beans
2+ Tbs Jalapenos, diced
1/2 Ea Avocado, cubed
Sprinkle of desired cheese or Daiya (non-dairy alternative)
DIRECTIONS:
Preheat oven to 375 degrees.
Using a sharp knife or mandolin, slice sweet potatoes thinly and lay flat on a lined baking sheet.
Drizzle lightly with olive oil, and toss with cayenne pepper and chili powder.
Roast for 10-15 minutes depending on the thickness of your potato slices.
While potatoes are roasting, add peppers and onion to a saucepan over medium heat and cook until softened.
Remove potatoes from oven, arrange them together as you would nachos potato chips, and top with salsa, black beans, roasted peppers, jalapenos, cheese and avocado.
Put back into the oven for about 5 more minutes, top with cilantro and enjoy!
Hellum's Kitchen 