INGREDIENTS:
1 can Tomato Paste
1 1/2 cups Water
1/3 cup Olive Oil, extra virgin
2 cloves Garlic, minced
tt Salt and Pepper, freshly ground
1/2 Tbs Oregano, dried
1/2 Tbs Basil, dried
1/2 Tbs Rosemary, crushed
DIRECTIONS:
Mix together the tomato paste, water and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary. Just spread on dough.
NOTE: Living near the water with high humidity we have found we needed to cut the water to less than a cup. If it is still too runny we heat and reduce it until a nice consistency.