Quinoa-Salmon Power Bowls

INGREDIENTS:

1 1/2 lb              Salmon Filet

3 Tbs plus         Olive Oil

1 Tbs                  Lime Juice

2 tsp                   Honey

3 cups                Red Quinoa, cooked

1 cup                  Spinach, cooked

1 cup                  Corn, cooked

1/3 cup              Scallions, chopped

tt                         Salt & Pepper

DIRECTIONS:

Preheat oven to 350 degrees. Place a piece of foil on a baking sheet and lay the salmon on the foil and drizzle with olive oil and sprinkle with salt and pepper. Cover the salmon with foil and seal the foil packet by folding the edges. Bake for 25 minues.

Cook red quinoa as instructed on packaging.

To make the dressing, whisk three tablespoons of olive oil with lime, honey, salt and pepper. Add 2/3 of the dressing to the cooked quinoa and divide into four bowls.

Chop scallions and cook spinach and corn as desired. I use frozen vegetables for a quick meal. divide the vegetables into the four bowls on top of the quinoa. Add the baked salmon to the bowls. Top with the remaining dressing.