INGREDIENTS:
2 tsp Olive Oil
1 lb Ground Beef or Turkey
2 Tbs. Taco Seasonings
tt Salt
1 can Petite diced tomatoes, drained
48 ea Wonton Wrappers
1 1/4 cup Shredded Cheese
1/2 cup Sour Cream
1/4 cup Green Onions
1/4 cup Fresh Tomatoes, diced
a/n. Cooking Spray
INSTRUCTIONS:
Preheat the oven to 400 degrees. Heat the olive oil in a large pan over medium heat.
Add the beef or turkey to the pan. Use a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may not need to add salt if taco seasoning already contains salt.
Cook the meat for 4-5 minutes until the meat is cooked through. Stir in the canned tomatoes.
Coat a mini muffin tin with cooking spray. Place one wonton in the bottom of each muffin cup (24).
Spoon approximately 1 tablespoon of neat into each cup and top with approximately 2 teaspoons of cheese.
Place a second wonton layer on top of the cheese and then add remaining meat and cheese across all of the muffin cups.
Bake 10-15 minutes or until edges are browned and cheese is melted.
Top each taco cup with a small dollop of sour cream and a sprinkle of green onions and tomato and then serve.
Hellum's Kitchen 