Spaghetti Squash Fideos

INGREDIENTS:

1 Tbs         Olive Oil, extra-virgin

2 (3-in)     Mexican Chorizo Link, casings removed, sliced into 1/4 in thick rounds

1/4 cup      Yellow Onion, chopped

3 cloves     Garlic, minced

1 each        Red Bell Pepper

1 lg             Spaghetti Squash, cooked, scraped into noodles and squeezed of excess moisture

1/4 tps       Smoked Paprika

tt.                Fine Sea Salt and Pepper

1 lb.            Shrimp, medium, peeled, tails left on and deveined

1/2 tsp       Sweet Paprika

1/4 cup     Curly Parsley, freshly chopped for garnish

DIRECTIONS:

Heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering add the chorizo and cook until browned, about 5 minutes. Using a slotted spoons, transfer to a plate. Add the onion, garlic and bell pepper to the skillet and cook until softened, about 5 minutes. Add the spaghetti squash noodles, smoked paprika, and cayenne and season with salt and black pepper,. Cook for 3 minutes, until the squash is warmed through. Return the chorizo to the skillet and toss well to combine.

Season the shrimp with salt, black pepper and the sweet paprika. Nestle the seasoned shrimp into the skillet and cover. Cook until opaque, 3 to 4 minutes,. Uncover the videos and toss well,

Divide among four plates, garnish with parsley and serve.