INGREDIENTS:
3 ea Hass Avocados
1 clove Garlic, finely grated
1 ea Serrano Pepper, finely chopped
1 qtr White Onion, finely chopped
1-2 Tbs Lime juice, freshly squeezed
tt Kosher Salt
DIRECTIONS:
Smash three ripe avocados with a potato masher, fork or molcajete (Mexican mortar and pestle) until very coarsely mashed. It’s okay if there are some chunks of avocado as it will continue to break down as you mix in the other ingredients. Stir in the other ingredients and season liberally with about a teaspoon of kosher salt.
A word on cilantro: while it’s traditional to add it to quac, there are some times when it is best not used. If served as an appetizer with corn chips or corn fried tortillas, definitely throw some in. If putting out as a condiment with a taco, put it on the side so guests can build the tacos to their own tastes.
Hellum's Kitchen 