INGREDIENTS:
2 ea Zucchinis, Blade A
tt Salt and Pepper
1/2 cup Fresh Basil Leaves
3/4 cup Cherry Tomatoes, halved
12 sm Mozzarella Balls, halved
For the marinade:
1 Tbs Lemon Juice, squeezed from a lemon
3 Tbs Balsamic Vinegar
2 Tbs Extra Virgin Olive Oil
1 clove Garlic, minced
tt Salt and Pepper
DIRECTIONS:
Lay the zucchini ribbons out. With a scissor, make sure no ribbons are longer than 6 inches long. Once done, place in a bowl.
Combine all of the ingredients for the marinade in a bowl and whisk to combine.
Place the marinade over the zucchini and place in the refrigerator for 10 minutes.
After ten minutes, add in the tomatoes, mozzarella, basil and season with salt and pepper. Mix thoroughly to combine.
Serve in a platter as a pasta salad or side dish.
Hellum's Kitchen 