INGREDIENTS:
2 pkg 1/4-inch-wide flat rice noodles, 14 ounce
1/4 cup Vegetable Oil
1/4 cup Thai Chilies, chopped
1 1/2 lbs Chicken, ground
1/4 cup Fish Sauce (nam pla or nuoc nam)
1/4 cup Black Soy Sauce
1/4 cup Golden Mountain Sauce or Light Soy Sauce
1 Tb Sugar
4 lg Plum Tomatoes, cut into 6 wedges
4 ea Anaheim Chiles or Italian Frying Peppers or 2 Green Bell
Peppers cut into strips
1/2 cup Thai Basil Leaves, fresh
DIRECTIONS:
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chilies; toss to coat. Transfer to large platter sprinkle with basil leaves, and serve.
Hellum's Kitchen 