Super Healthy and Zesty Raw-Vegan Pad Thai

PAD THAI INGREDIENTS:

1/2 Package     Kelp or Rice Noodles

1/2 Head          Cabbage, purple

2 Ea                  Carrots, shredded

1 Ea                  Zucchini, spiralised

2 Ea                  Spring Onions

1 Ea                  Bell Pepper, red or yellow

1 Bn                 Cilantro

tt                      Sesame Seeds

tt                      Lime Wedges, for serving

SAUCE INGREDIENTS:

1/2 Cup           Cashews, soaked

1 In                  Ginger Root, peeled

1 Clove            Garlic

1 tsp                Chili

2 Tbs               Tamari Sauce

1 Ea                 Lime, juiced

1 tsp               Coriander, ground

1/2 Cup          Water

NUTS INGREDIENTS:

1 Handful       Cashews

1/2 Cup          Tamari Sauce

DIRECTIONS:

Thinly slice all salad/veggie ingredients. Set aside. Place noodles in hot water for 2 minutes or as package indicates and drain well. Mix all sauce ingredients in a high speed blender until smooth. Soak cashews in tamari sauce for 5 minutes. Lightly roast a heated pan for 3-5 min. When ready to serve pour desired amount of dressing over thee veggies along with the noodles and toss well. After plating add cilantro, sesame seeds and lime wedges.