Zucchini Spaghetti with Pomodoro Sauce

INGREDIENTS:

4 Lg                Zucchini, spiralized

4 cloves          Garlic, minced

1/2 cup            Onion, diced

2 Tbs               Olive Oil

6 ea                 Tomatoes, chopped

3 Tbs               Fresh Herbs (oregano, basil, parley), chopped

tt                     Salt and Pepper

pinch               Sugar

DIRECTIONS:

In a saucepan over medium heat, sauté the onions and garlic in olive oil for a few minutes until soft. Add tomatoes and herbs, and continue to cook until tomatoes soften. Season with salt, pepper and sugar. Remove from pan and add olive oil. Saute spiraled zucchini with salt and pepper until zucchini is softened. Serve pomodoro sauce over sautéed zucchini spaghetti.

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