1 Lg Head of Romaine Lettuce
1 can Black Beans, rinsed and drained
1 Lg Bell Pepper, orange
1 pt Cherry Tomatoes
2 cups Corn, fresh or thawed
5 ea Green Onions, chopped
INGREDIENTS (dressing):
1 cup Cilantro, loosely packed stems removed and roughly chopped
1/2 ea Avocado (or 1/2 cup greek or plain yogurt)
2 Tbs Fresh Lime Juice (about 1/2 lime)
1-2 cloves Garlic
1/4 cup Olive Oil
1 1/2 tsp White Wine Vinegar
1/8 tsp Salt
DIRECTIONS:
For the dressing, puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.
For the salad, finely chop romaine, bell pepper, tomatoes and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.
