Spinach Frittata

INGREDIENTS:

1 lb                Spinach Leaves, cleaned and chopped

1 Tbs              Olive Oil

1 med             Onion, chopped (about 1 cup)

1 clv              Garlic, minced

9 lg                Eggs (or 5 eggs whites and 4 eggs)

2 Tbs              Milk

1/3 cup           Parmesan Cheese, grated

2 Tbs              Sun-dried Tomatoes, chopped

tt                   Salt and Pepper, freshly ground

3 oz               Goat Cheese

INSTRUCTIONS:

Preheat oven to 400 degrees.

Cook spinach in 1/4 cup of water in a covered saucepan until just wilted, a couple of minutes.  Drain water and set aside.

In a mixing bowl, whisk together eggs, milk, parmesan cheese.   Add in spinach and mix in with onions and garlic.

Spread out spinach mixture evenly on bottom of skillet.  Pour egg mixture over spinach mixture.   Use spatula to lift the spinach mixture along the sides of the pan to let egg mixture flow underneath.

Sprinkle bits of goat cheese over the top of the frittata mixture.  When the mixture is about half set, put the whole pan in the oven.  Bake for 13-15 minutes, until frittata is puffy and golden.  Remove from oven with oven mitts and let cool for several minutes.