Grilled Pineapple

INGREDIENTS:

1/2 cup                Butter, salted and melted

3/4 cup                Brown or turbinado sugar

1 t                        Cinnamon, ground

1/8 t                     Cloves, ground

1 each                  Lime, zest

1 each                  Pineapple, ripe with leaves attached

INSTRUCTIONS:

Remove the skin from the pineapple, keeping the leaves attached.  Cut in half lengthwise through the leaves, then cut each half into 6 to 8 wedges.  Trim the core from each wedge.

Pour the butter into a shallow pan and set aside.  Mix the sugar, zest, cinnamon and cloves in a bowl and set aside.

Dip the wedges in butter, then sprinkle the sugar over the wedges.  Grill over low heat until the sugar melts.  Serve warm or room temperature.