Sliders with Shallot-Dijon Relish

2 1/2" Beef Slider with Shallot-Dijon Relish

INGREDIENTS:

1/2 tsp                   Kosher Salt

1/4 tsp                   Black Pepper, freshly ground

1 lb                         Sirloin, ground

AN                          Cooking Spray

3 tbs                       Shallots, finely chopped

1 tbs                       Worcestershire Sauce

1 tbs                       Dijon Mustard

2 tsp                       Butter. softened

8                             Parker House Rolls or Slider Buns

16                           Dill Pickle Chips

INSTRUCTIONS:

Prepare grill to medium-high heat.  Combine 1/2 tsp salt, pepper and sirloin.  Divide meat mixture into 8 equal portions, shaping into 1/4 in thick patties.  Lightly coat both sides of patties with cooking spray.  Place patties on grill rack; grill for 3 minutes on each side or until done. 

Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well.  Cut rolls in half horizontally.  Spread shallot mixture evenly over cut sides of rolls.  Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.  Yields 8 sliders.