Cool Cucumber Raita

INGREDIENTS:

2 cups             Whole-Milk Yogurt, plain

1                       English Hothouse Cucumber, peeled and coarsely grated (7-in)

1 tsp                Kosher Salt, Coarse

2 tbs                Freshed Cilantro, packed and finely chopped

4 tsp                Fresh Mint, finely chopped

INSTRUCTIONS:

Line strainer with cheesecloth and place over bowl.  Add yogurt, cover and refrigerate at least 2 hours and up to 1 day.

Combine drained yogurt and grated cucumber in a small bowl.  Add coarse salt, chopped cilantro, and chopped mint.  Mix well.  Cover cucumber raita and chill at least 30 minutes and up to 2 hours.