INGREDIENTS:
AN Nonstick Vegetable Oil Spray
12 Medium to Large Carrots, peeled, cut on diagonal in 1/2-inch thick pieces
2 tbs Extra-Virgin Olive Oil
1 1/2 tsp Cumin Seeds
2 tsp Kosher Salt, Coarse
INSTRUCTIONS:
Preheat oven to 400 degrees F. Spray large rimmed baking sheet with non-stick spray.
Combine carrots and all remaining ingredients in large bowl. Toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
Hellum's Kitchen 