Oven Roasted Potatoes

INGREDIENTS:

3 lbs                Potatoes, cut into 1-in cubes

3 tbs                Olive Oil

2                       Bay Leaves

6                       Thyme Sprigs

tt                       Salt and Freshly Ground Pepper

INSTRUCTIONS:

Preheat the oven to 400 degrees and lightly oil a large baking dish.  Toss the potatoes with the oil and herbs.  Season.  Arrange the potatoes in a single layer in the prepared dish.  Bake uncovered until tender, about 45 minutes.  turn them several times while cooking so that they brown evenly.

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Filed under Fish Favorites, Vegetarian Fare, What's for Dinner?

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