Lemon-Cilantro Drumsticks
INGREDIENTS:
2 tbs Fresh Lemon Juice
2 tbs Fresh Oregano, coarsely chopped
2 Garlic Cloves, pressed
1 tbs Extra Virgin Olive Oil
1 1/2 tsp Coarse Kosher Salt
1 tsp Lemon Peel, finely grated
8 Chicken Drumsticks
INSTRUCTIONS:
Whisk the first six ingredients in a small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag. Add chicken and seal. Marinade at room temperature 30 minutes or in refrigerator up to 2 days, turning occassionally.
Prepare barbecue (medium-high heat). Place chicken with some marinade still clinging on the grill rack. Grill chicken until cooked through and golden brown on all sides, turning frequently, about 1 hour. Transfer to plate and serve.
Hellum's Kitchen 