Mango Salsa

INGREDIENTS:

2                    Fresh Mangos, diced

1/4 cup         Pineapple, crushed

1/4 cup         Red Bell Pepper, coursely chopped

1/4 cup         Green Bell Pepper, coursely chopped

1                     Jalapeno, seeded and finely minced

1 tbs              Extra Virgin Olive Oil

1                     Garlic Clove, finely minced

1                     Shallot, finely diced

2 tbs              Fresh Cilantro or Parsley, chopped

2 tsp              Fresh Lime Juice or Lemon Juice

tt                     Salt and Pepper

INSTRUCTIONS:

Mix all ingredients in a bowl.  Chill for a couple of hours before serving to allow flavors to blend.