Coriander-Mint Sauce (dip for Samosas)

INGREDIENTS:

1/3 cup             Yogurt

3/4 cup             Cilantro Leaves, packed

1/4 cup             Mint Leaves, packed

2                         Jalapeno or Serrano Chile, seeded and chopped

1/4 cup              Red Bell Pepper, seeded and chopped

1 tbs                  Onion, peeled and chopped

1                          Ginger Knob, almond-sized

3/4 tsp               Sugar

2 tbs                   Water

INSTRUCTIONS:

Put all the ingredients in a blender or food processor.  Puree until smooth.  Taste and adjust seasoning with salt, pepper or sugar.  Transfer to a serving dish.  Cover and chill before serving.