Cranberry Chutney

Cranberry Chutney

 INGREDIENTS:

1                     Orange, peeled, tough membrane removed, chopped

1/4 cup          Orange Juice

1 pkg              Fresh Cranberries (12 oz)

1 cup              Sugar (more if desired)

1                      Large Golden Delicious Apple, peeled, cored and chopped

1/2 cup           Golden Raisins

1/4 cup           Pecans or Walnuts, chopped

1 tbs               Apple Cider Vinegar

1/2 tsp           Ginger, ground

1/2 tsp           Cinnamon, ground

INSTRUCTIONS:

Combine all ingredients in a large saucepan.  Bring to a boil.  Reduce heat; simmer, stirring occassionally, for 5 to 8 minutes, or until cranberries are bursting.  Chill until serving time.  Freeze surplus in small containers.  Makes about 4 cups of chutney.