Chili Verde

INGREDIENTS:

1                   Pork Roast

6 cans         Green Chilies, chopped

1 lg can       Green Chile Enchilada Sauce (medium)

2                   Garlic Cloves, chopped

1 cup            Onion, chopped

6-10              Red Potatoes

an                   Flour

1 tbs               Butter

INSTRUCTIONS:

In a large pot, saute onion and garlic with butter.  Cut pork roast into quarters and pat with flour.  Brown pork in pot on each side.  Turn heat to medium-low and add chopped chilies.  Cook on low for 2 hours.  Pull apart meat a little bit with fork, add enchilada sauce and chopped red potatoes with the skins.  Simmer 45 more minutes.  Stir and serve with grated Colby jack cheese and sour cream if desired.